Ebook Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes, by Angela Liddon
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes, by Angela Liddon
Ebook Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes, by Angela Liddon
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Review
Praise for Oh She Glows Every Day “This is such a complement to Angela’s first cookbook—more healthy and usable recipes that will become part of your everyday cooking. With salads for any occasion, great snacks for adults and kids, and weekly staples like hazelnut milk and veggie burgers, I’m excited to have many of these recipes on hand.” —Sara Forte, author of The Sprouted Kitchen and The Sprouted Kitchen: Bowl + Spoon “With just a handful of ingredients, Angela creates fabulous quick and easy recipes that are bursting with flavor, and loaded with nutrients. With this book, healthy fast food is not only a reality, but a spectacular one!” —Tess Masters, author of The Blender Girl and The Blender Girl Smoothies “There she glows again! Angela’s second book is divinely inspired and endlessly inspiring—she is a fountain of brilliant recipe ideas that will surely motivate both rookie cooks and seasoned chefs alike. These new dishes strike the perfect balance between healthy and delicious, luring us into a world where good food is always good for us, even if it doesn’t taste that way! I especially love the pantry section of this book with its beautiful photographs and clear tips for organizing a plant-based, whole foods kitchen. I cannot wait to get cooking, Angela. Thank you for sharing your passion and genius with us all!” —Sarah Britton, author of My New Roots “This book gives me serious cravings! Angela makes everyday comfort and nourishment completely exciting with these thoughtful recipes. Her take on plant-based cooking here is encouraging, accessible, and appropriate for so many of life’s moments. Angela’s instructions and firsthand anecdotes read like a friend showing you the way, and the gorgeous photos seal the deal. Oh She Glows Every Day could make a vegan out of anybody.” —Laura Wright, creator of the Saveur award-winning blog The First Mess “Angela’s recipes are simply stunning, foolproof, and most importantly, delicious. Between the energizing breakfasts, meal-sized salads, and her holiday-worthy entrées, her recipes continually make an appearance in my kitchen. And, her desserts are show-stoppers!” —Jeanine Donofrio, author of The Love and Lemons Cookbook
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About the Author
Angela Liddon is the founder, recipe developer, and writer behind OhSheGlows.com - an award-winning destination for healthy plant-based recipes, with millions of visitors each month. Her work has been featured in local and international publications such as VegNews, O, The Oprah Magazine, Fitness, The Kitchn, Self, Shape, National Post, The Guardian, Glamour, and Best Health, among others. She has also won several awards, including VegNews Best Vegan Blog for three consecutive years, Chatelaine’s Woman of the Year Hot 20 Under 30 award, and FoodBuzz’s Best Veg Blog and Best Overall Blog. Her first cookbook, The Oh She Glows Cookbook, is an international bestseller. It was selected as Indigo’s Book of the Year for 2014 and appeared on the New York Times bestseller list. Liddon and her husband, Eric, and daughter, Adriana, live in Oakville, Ontario, Canada, with their cat, Sketchie. Liddon’s blog can be found online at www.ohsheglows.com.
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Product details
Paperback: 352 pages
Publisher: Avery; 1 edition (September 6, 2016)
Language: English
ISBN-10: 1583335749
ISBN-13: 978-1583335741
Product Dimensions:
8 x 0.9 x 10 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
311 customer reviews
Amazon Best Sellers Rank:
#8,039 in Books (See Top 100 in Books)
The first Oh She Glows (OSG) cookbook is one of my absolute favorite cookbooks, and Angela Liddon's blog and then her book helped me make the transition to a vegan diet about three-and-a-half years ago with ease. I pre-ordered this follow-up by Angela Liddon back in March, and am so happy that it's finally out. It's full of healthy, delicious recipes that are easy to make.One of the things I love about the OSG recipes is that they are delicious and use whole-foods ingredients, with no artificial products. My husband isn't vegan, but he always love it when I make something from OSG. This new cookbook features all-new recipes, and is divided into the following chapters:* Smoothies and Smoothie Bowls* Breakfast* Snacks* Salads* Sides and Soups* Entrees* Cookies and Bars* Desserts* Homemade StaplesThe last chapter (Homemade Staples) is especially handy in that Liddon has recipes for things like vegan mayo, cashew sour cream, vegan parmesan, and other fridge and pantry staples that are useful to have on hand.Each recipe also features the prep time and serving sizes. While the entrees obviously take longer to make, many of the recipes come together really quickly. When I got home from work tonight, I made both the Cookie Dough Balls and some Coconut Chia Seed Pudding, and both were delicious.If you're new to some of the ingredients used (for instance, things like chia seeds and nutritional yeast may be new to some folks), Liddon does a great job in the last recipe chapter of explaining the why's and how's of why some of these ingredients are staples for her and how to use them in your own cooking. Her instructions are always excellent and clear, and I've honestly never been disappointed with any of her recipes over the last few years -- and I've made a lot of them!I also love how the headnotes for each recipe give useful suggestions. For instance, I had no idea that you could freeze chia seed pudding, but I guess you can! Liddon also has the great idea of freezing her chia seed jam in mini-muffin tins so you have smaller portions that you can easily defrost.Also, while the book itself doesn't include the nutritional breakdowns for each recipe, Liddon mentions that you can find that info for every recipe on her blog.I love drooling over food photos (and when cookbooks include them, it always inspires me to try new recipes), and I'd say that over 90% of the recipes in this cookbook have photos. They are full-page and gorgeous, and make me want to try them all!Vegan or not, this new OSG cookbook is a wonderful one to add to your cookbook library. The gorgeous photos, clear instructions, and interesting headnotes will make you want to roll up your sleeves and get busy in the kitchen! This one will definitely inspire you!UPDATE ON 9-10-16: Today I made the Flourless Peanut Butter cookies (photo attached), and they were another delicious recipe. Even my husband, who isn't a big fan of oatmeal cookies, devoured a few.UPDATE ON 9-18-16: I've made a few other recipes this week, including the red lentil curry and also the lentil pasta (which is shown in the second photo). All have been so delicious! This has already become own of my new favorite cookbooks!Bon appetit!
Let me preface by saying I am a huge fan of Angela’s, I have followed her blog for years and her recipes are always in my rotation. That being said, I could not wait until her new cookbook came out. After doing an initial flip through, I was stunned to realize I had no desire to cook anything in there! As other customers have mentioned, many of the recipes are already on her blog or can be found in her old cookbook. Even the ones that were new seemed uninventive and recycled. While there were an abundance of desserts recipes, I was extremely disappointed at the lack of entrees and savory dishes. If you already own her first cookbook and are familiar with her blog, there is no need to buy this new cookbook, this was a very disappointing follow up.
This is a great cookbook. I'm not sure why people were disappointed as compared to her first one, but I have both and like them equally. I will say that there are not very many entrees relative to smoothies, desserts, etc., but don't have a problem getting the bulk of my entrees elsewhere. I really like how Angela uses whole foods and in this book how she says what you can make ahead/freeze/etc. I also like how you can download the nutrition info from her website. My only complaint would be the cheesy pictures of her and her family, but that seems to be a trend these days, so as long as your recipes are good (and hers are!), I can get over it. She doesn't require too many odd ingredients, but does call for brown rice syrup, spelt flour, Herbamare (though that's usually optional) and a few things that are not readily at every grocery store.So far I’ve made:Salted Chocolate Hemp Shake for Two - goodGreen Tea Lime Pie Smoothie Bowl - deliciousGreen-Orange Creamsicle Smoothie - really delicious, like a dessertPear Vanilla Mint Green Smoothie - not my favThe Fastest Sprouted Steel-Cut Oatmeal - very goodPB&J Thumbprint Cookies - a little gummy, but hearty and freeze wellOvernight Hot Oatmeal Power Bowl - huge, enough for 2, but very goodApple Pie Overnight Oats - I’m not a huge fan of overnight oats, but like this oneTropical Overnight Oats - Again, not a huge fan so this wasn’t my favRoasted Hazelnut-Almond Granola Clusters - really good, freezes well, not too sweet, but sweet enoughRoasted Garlic and Sun-Dried Tomato Hummus - my tomatoes were funky, but otherwise think it would have been excellentEndurance Crackers - very garlicky, but fun especially if you ever have to cook for someone who doesn’t eat glutenEveryday Lemon-Garlic Hummus - very goodCookie Dough Balls V - delish. I keep these in the freezer. Better than the ones in her first book. Think her nutrition calculations on them are wrong though or are for 2 instead of 1.Protein Power Quinoa Salad - Delish, and beautiful.Spiraled Zucchini Summer Salad - Really good.Crowd-Pleasing Caesar Salad - I think the name is silly, but I served it to a crowd of meat eaters and indeed it was a big hit.The Best Shredded Kale Salad - One of my favs of this book and in general. Her kale salad in the first OSG is excellent too, btw.Roasted Garlic Basil Pesto Potatoes with Arugula - Really good, served to a crowd and everyone liked.The Best Marinated Lentils - Good.Coconut Bacon - Neat idea and good, though I don’t miss bacon.Marinated Italian Tofu - I used white beans instead of tofu, but was really good.Metabolism-Revving Spicy Cabbage Soup - Excellent, hearty.6 Vegetable and Cheese Soup - GoodGolden French Lentil Stew - GoodOh Em Gee Burgers - Very good, with or without a bun.Loaded Sweet Potatoes - Excellent. Huge portions though.Chili Cheese Nachos - I was a little hesitant, but this was excellent. Served to meat eaters and they didn’t miss the meat (or cheese at all). Leftovers were good too, and apparently you can even freeze it.Eggplant Parmesan - Not my fav vegan eggplant parm, but I got a local eggplant and think it may have been bitter, so need to retry.Fail-Proof Marinara Sauce - GoodComforting Red Lentil and Chickpea Curry - I don’t like curry, so hubby ended up eating it all, but he loved.Ultimate Green Taco Wraps - I think this is one of the best recipes in the book. I love bread, wraps, etc., but didn’t even mind the iceberg wraps because the filling was so delicious.Pillowy Pumpkin Snacking Cookies - Very good and don’t make you feel gross. I didnt ice. Freeze well.High-Rise Pumpkin Cupcakes - Very goodSpiced Buttercream Frosting - Very goodPeanut Butter Lover’s Chocolate Tart - Rich (even without the caramel sauce), but delicious.All-Purpose Cheese Sauce - I was intrigued and a bit skeptical, but this turned out great. I don’t often repeat recipes, but have used this more than once and have fooled several people into thinking it was nacho cheese made with dairy.9-Spice Mix - Yummy, similar to one in OSG I think.Lemon-Tahini Dressing - Verg goodVegan Parmesan - Made both varieties and both were great. I keep some in the freezer.PS- I have over 120 cookbooks and only cook vegetarian (mostly vegan).
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